Oysters Worth Killing For

13640 N Wintzell Ave - 251.379.4892

All About

MURDER POINT OYSTERS

Murder Points are exclusively grown in the waters of the Gulf of Mexico using a long line method developed in Australia. Our oysters are spawned from the species Crassostrea virginica, also known as the Eastern/American oyster. Murder Point Oysters thrive in the unique conditions off Alabama’s coastline, which produces a full, rich, creamy taste with a light metallic finish and a drop of butter in each one. There are many elements that can affect an oyster’s outcome, but here at Murder Point we know the most important element is Love. #butterlove

image
image

1

About
image

2

Our Family
image

3

In The News

testimonials

what people are saying

"The first time I tried a Murder Point oyster, I couldn’t believe that they were grown in Alabama or in the south. The perfect briny flavor and the buttery finish just blew my mind. I could have ate all the oysters the Zirlotts were serving that day. I knew right then that I was going to serve these oysters to our guests at Fishers."

chef bill briand
Chef at Fisher's

get social

stay connected

contact us

tell us what you think

HOURS

call for more info

 

Monday

-    

By Appointment

Tuesday

-    

By Appointment

Wednesday

-    

By Appointment

Thursday

-    

By Appointment

Friday

-    

By Appointment

Saturday

-    

Closed

Sunday

-    

Closed