In The News

LATEST NEWSLess

LATEST NEWS

ALABAMA'S DELICIOUS OYSTER RENAISSANCE Less

ALABAMA'S DELICIOUS OYSTER RENAISSANCE

The great Stephanie Oswald came out to the farm and spent some time hanging out with the team from Murder Point. check it out here.

The great Stephanie Oswald came out to the farm and spent some time hanging out with the team from Murder Point. check it out here.

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06/02/2016

06/02/2016

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ABSOLUTELY ALABAMA Less

ABSOLUTELY ALABAMA

Murder Point Oysters were featured in a story from Absolutely Alabama. Take a look here and see why our oysters are Absolutely

Alabama and Absolutely Wonderful. 

Murder Point Oysters were featured in a story from Absolutely Alabama. Take a look here and see why our oysters are Absolutely

Alabama and Absolutely Wonderful. 

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02/01/2016

02/01/2016

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ALABAMA Less

ALABAMA

01/31/2016

01/31/2016

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MURDER POINT OYSTERS, UPROOTED BY BITE &BOOZELess

MURDER POINT OYSTERS, UPROOTED BY BITE &BOOZE

Read the latest ariticle by biteandbooze

Read the latest ariticle by biteandbooze

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11/25/2015

11/25/2015

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BONE AND SEED VIDEO Less

BONE AND SEED VIDEO

11/06/2015

11/06/2015

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'HOW TO EAT AN OYSTER' AS FEATURED IN THE LOCAL PALATE Less

'HOW TO EAT AN OYSTER' AS FEATURED IN THE LOCAL PALATE

There are all sorts of ways to eat an oyster, but we like this recipe that The Local Palate shared from Mobile native Wesley True. He is now the executive chef at The Optimist in Atlanta and a contestant on the new season of Top Chef! We look forward to seeing Chef Wesley at the upcoming Hangout Oyster Cook-Off!

Photo courtesy of Ford Fry at The Optimist and published by The Local Palate.

There are all sorts of ways to eat an oyster, but we like this recipe that The Local Palate shared from Mobile native Wesley True. He is now the executive chef at The Optimist in Atlanta and a contestant on the new season of Top Chef! We look forward to seeing Chef Wesley at the upcoming Hangout Oyster Cook-Off!

Photo courtesy of Ford Fry at The Optimist and published by The Local Palate.

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11/06/2015

11/06/2015

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IT'S BEEN A BUSY WEEK! BITTER SOUTHERNER AND DINNER LAB. Less

IT'S BEEN A BUSY WEEK! BITTER SOUTHERNER AND DINNER LAB.

We just posted in our blog about our mention in the Bitter Southerner article, but we have also been spotlighted by the folks who run Dinner Lab in New Orleans in a short film. You can check it out here at this link.

Stay tuned for updates on next week - there's a lot of fun events coming up in our area to celebrate all things oyster! 

Be sure to click on our online store link to check out our latest merch too.   

We just posted in our blog about our mention in the Bitter Southerner article, but we have also been spotlighted by the folks who run Dinner Lab in New Orleans in a short film. You can check it out here at this link.

Stay tuned for updates on next week - there's a lot of fun events coming up in our area to celebrate all things oyster! 

Be sure to click on our online store link to check out our latest merch too.   

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10/30/2015

10/30/2015

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INTERNATIONAL OYSTER SYMPOSIUM Less

INTERNATIONAL OYSTER SYMPOSIUM

The International Oyster Symposium will be happening this week in Falmouth, MA and there should be lots of interesting discussions going on. Chefs, educators, oyster farmers, media, and oyster fans from all over the world will be there! For more information on registration or about the Symposium, click here.

The International Oyster Symposium will be happening this week in Falmouth, MA and there should be lots of interesting discussions going on. Chefs, educators, oyster farmers, media, and oyster fans from all over the world will be there! For more information on registration or about the Symposium, click here.

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10/19/2015

10/19/2015

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MURDER POINT OYSTER COMPANY IS PUTTING ALABAMA OYSTERS ON THE MAPLess

MURDER POINT OYSTER COMPANY IS PUTTING ALABAMA OYSTERS ON THE MAP

Today's edition of the Mobile Press-Register features an article on the front page about our family business. You can read the whole story here .

We certainly appreciate all of the #butterlove we have been getting in the press lately!  

Today's edition of the Mobile Press-Register features an article on the front page about our family business. You can read the whole story here .

We certainly appreciate all of the #butterlove we have been getting in the press lately!  

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10/07/2015

10/07/2015

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OCTOBER IS NATIONAL SEAFOOD MONTH! Less

OCTOBER IS NATIONAL SEAFOOD MONTH!

There are SO many local and regional events going on to celebrate National Seafood Month! Check out some of them here from our friends at Alabama Seafood.

We know y'all are doing your part by asking for fresh, local seafood - especially our oysters! Now go grab a dozen or so.  

Photo credit: Devin Yates @iheartmatter

There are SO many local and regional events going on to celebrate National Seafood Month! Check out some of them here from our friends at Alabama Seafood.

We know y'all are doing your part by asking for fresh, local seafood - especially our oysters! Now go grab a dozen or so.  

Photo credit: Devin Yates @iheartmatter

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10/02/2015

10/02/2015

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THE NEW ORLEANS ADVOCATE - GULF FARM-RAISED OYSTERS Less

THE NEW ORLEANS ADVOCATE - GULF FARM-RAISED OYSTERS

Check out this article by Ian McNulty on Gulf Farm-raised oysters. We are happy to get a special shoutout! Photo credit to Ian McNulty. Read more about it here.

Check out this article by Ian McNulty on Gulf Farm-raised oysters. We are happy to get a special shoutout! Photo credit to Ian McNulty. Read more about it here.

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09/28/2015

09/28/2015

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THE NEW RULES OF OYSTER EATING Less

THE NEW RULES OF OYSTER EATING

08/28/2015

08/28/2015

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TOP 25 OYSTER BARS PLUS THE BEST OYSTERS AND HOW TO ENJOY THEMLess

TOP 25 OYSTER BARS PLUS THE BEST OYSTERS AND HOW TO ENJOY THEM

08/11/2015

08/11/2015

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