Testimonials

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  • "The first time I tried a Murder Point oyster, I couldn’t believe that they were grown in Alabama or in the south. The perfect briny flavor and the buttery finish just blew my mind. I could have ate all the oysters the Zirlotts were serving that day. I knew right then that I was going to serve these oysters to our guests at Fishers."
    "The first time I tried a Murder Point oyster, I couldn’t believe that they were grown in Alabama or in the south. The perfect briny flavor and the buttery finish just blew my mind. I could have ate all the oysters the Zirlotts were serving that day. I knew right then that I was going to serve these oysters to our guests at Fishers."

    Chef Bill Briand

    Chef at Fisher's
  • We had your oysters Saturday night at Urban Grub in Nashville.
    They were Amazing, I just wanted to thank you for doing such an amazing job - as soon as we can buy them - can we get on your mailing list?
    I would love to offer them to my catering clients.
    Thanks again.
    Well Done!
    We had your oysters Saturday night at Urban Grub in Nashville.
    They were Amazing, I just wanted to thank you for doing such an amazing job - as soon as we can buy them - can we get on your mailing list?
    I would love to offer them to my catering clients.
    Thanks again.
    Well Done!

    Giovanna Rosenfeld

    You're Oysters
  • My friend just had a murder point oyster in kennebunkport maine and loved it!
    My friend just had a murder point oyster in kennebunkport maine and loved it!

    Annette

    Had a murder point in Maine!
  • Hi Guys
    I just wanted to say that your oysters killed tonight at our restaurant. I was lucky to get the first 100 from Taylor before anyone else. They really are great flavorful clean oysters with a cool story. I offered them as a 7th oyster tonight verbally and sold out- the staff loved telling our guest how special they were.
    Even without the story they are a great shucking oyster for my restaurant. Thanks again for your support on tweeter and keep them coming northeast.
    Hi Guys
    I just wanted to say that your oysters killed tonight at our restaurant. I was lucky to get the first 100 from Taylor before anyone else. They really are great flavorful clean oysters with a cool story. I offered them as a 7th oyster tonight verbally and sold out- the staff loved telling our guest how special they were.
    Even without the story they are a great shucking oyster for my restaurant. Thanks again for your support on tweeter and keep them coming northeast.

    Matt Morello

    Elm Square Oyster Co
  • Many thanks to Rosa for giving us the info we needed to enjoy your incredible oyster. We went to Orange Beach for a week in early Oct and enjoyed them several times at Fishers. They are just incredible. Did not to eat the last one because I didn't want the experience to end. Ordered more than I can believe and enjoyed every one. Thank you for your hard work to produce such a unbelievably delicious oyster.
    Many thanks to Rosa for giving us the info we needed to enjoy your incredible oyster. We went to Orange Beach for a week in early Oct and enjoyed them several times at Fishers. They are just incredible. Did not to eat the last one because I didn't want the experience to end. Ordered more than I can believe and enjoyed every one. Thank you for your hard work to produce such a unbelievably delicious oyster.

    Frank Gardner

Murder Point Oysters

No Store Front,

Bayou La Batre, AL 36509

Phone. 251-379-4892

Email. info@murderpointoysters.com