13640 N Wintzell Ave,

Bayou La Batre, AL 36509

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Murder Points are exclusively grown in the waters of the Gulf of Mexico using a long line method developed in Australia. Our oysters are spawned from the species Crassostrea virginica, also known as the Eastern/American oyster. Murder Point Oysters thrive in the unique conditions off Alabama’s coastline, which produces a full, rich, creamy taste with a light metallic finish and a drop of butter in each one. There are many elements that can affect an oyster’s outcome, but here at Murder Point we know the most important element is Love. #butterlove

2020 SEEDFORM

"The first time I tried a Murder Point oyster, I couldn’t believe that they were grown in Alabama or in the south. The perfect briny flavor and the buttery finish just blew my mind. I could have ate all the oysters the Zirlotts were serving that day. I knew right then that I was going to serve these oysters to our guests at Fishers."