Murder Points are exclusively grown in the waters of the Gulf of Mexico using a long line method developed in Australia. Our oysters are spawned from the species Crassostrea virginica, also known as the Eastern/American oyster. Murder Point Oysters thrive in the unique conditions off Alabama’s coastline, which produces a full, rich, creamy taste with a light metallic finish and a drop of butter in each one. There are many elements that can affect an oyster’s outcome, but here at Murder Point we know the most important element is Love. #butterlove